Put bread baking on a schedule with DoughBed by Sourhouse™: A warm, easy to store accessory for the home baker to help proof bread dough to perfection every time. DoughBed is a warming mat that will come along with a glass dough bowl and a cork lid to effectively and evenly warm the dough in 75-82°F (24-28°C) for the first “bulk” proof. This shallow, wide bowl makes mixing and dough handling easy and ‘fun. ’ Best suited for sour dough, yeasted and batters used in quick breads.
Introduction
Do you have a desire of becoming a professional bread maker for home-baked products? Introducing the easy to use DoughBed by Sourhouse™ – the only kitchen companion you’ll ever need! This highly useful gadget simplifies the process of proofing, so you can easily do it right and achieve the desired result. Now let me walk you through how DoughBed can change your baking for good.
The Art of Proofing Dough
To determine the kind of proofing dough is very important in bread making. It is the critical stage when the dough is allowed to ‘ferment,’ to expand and gain character. But getting the ultimate proof can be very hard. In as much as, all the factors are of ultimate importance, temperature, humidity and time are some of the most vital factors in the process. In that case DoughBed eliminates the guess by giving your dough the right platform in which it will rise perfectly.
What is DoughBed by Sourhouse?
Thus, DoughBed by Sourhouse™ is invented as one multifunctional tool that combines a warming mat, a glass dough bowl, and a cork lid. It gradually raises your dough’s temperature to a 75-82°F (24-28°C), which is perfect for the first bulk proof. This setup ensures even warming and a comfortable environment creating the right atmosphere for your dough.
Key Features of DoughBed
Warming Mat with Tuck-Away USB Cord
The warming mat is powered by a USB and thus it has a cable that can easily be folded and used anywhere with a USB outlet.
Borosilicate Glass Bowl
The borosilicate glass bowl not only is not easily broken but also can be placed in the oven up to 550ºF. One can say that mixing and handling the dough will be a bliss owing to the shallow and wide shape of the model.
Cork Lid with Removable Liner
Especially, the cork lid protects the dough from the draft and cold surface while the plastic liner can be easily cleaned.
Energy Efficiency
The warming mat which is usb powered requires only 10 watts of power , making this tool an energy efficient in warming of dough.
Eco-Friendly Materials
Actually, DoughBed is produced mostly of glass and cork, so those, who are concerned for nature and prefer all-natural ingredients, will be glad to have it at home.
How DoughBed Simplifies Proofing
How does DoughBed work The concept of DoughBed takes the complication out of making dough. The ultimate conclusion of this invention is that you just have to plug it in and enjoy the warming mat that comfortably warms your dough to the right temperature. The front lamp that has a goldish hue is useful to let the user know that it’s ready and thanks to the excellent heat distribution, you’re assured of even toasting every time.
Ideal for Different breeds of Bread
Whether you are kneading a sourdough, yeast, or quick bread DoughBed has you sorted because they accommodate all. The construction of the appliance is very flexible and its warming is very steady making it very appropriate for all the types of dough.
Eco-Friendly and Energy-Efficient
One must admit that in the world where sustainability questions take the central position, designing the DoughBed is quite reasonable. It is light in colour and its non-recycled materials and low energy usage makes it suitable for bakers that are in harmony with the environment. Amazingly, it only requires 10W of power making it probably the most efficient appliance you can have in your kitchen.
Easy Storage and Maintenance
That, coupled with the fact that DoughBed is easy to store and maintain, is the major selling point of DoughBed. The USB cord is concealed and the small plastic liner in the cap is precious as they facilitate easy cleaning of the item. The small size means that it will not occupy much of your space in the kitchen and hence, you can place it wherever you want.
User Testimonials
Home bakers have enjoyed the use of DoughBed to the extent of developing what could be described as affection for it. Sarah, a great lover of baked goods, had this to say: “With DoughBed, my dough turns out right every single time and storing it is a breeze!” John also had wonderful things to say: “It’s straight forward to use and the end-results are always consistent. Can’t bake without it. ”
Conclusion
DoughBed by Sourhouse™ is a new innovation and solution for home bakers that we introduce. You can always depend on it because of these features: A considerate design and simple to use, It performs effectively and specifically. It is time to say ‘bye’ to the unpredictability that comes with the process of proofing dough and ‘hi’ to perfectly leavened bread.
